20 Foods You Should Never Keep In A Refrigerator

4. Garlic

Regardless of how you look at it, garlic should never be kept in a refrigerator. This is because it degrades faster in those conditions with added moisture. However, if you peel garlic it will thrive in wet conditions. Generally though, moisture will make your garlic lose its flavor. It will also lead to growth of mold. So, to keep your garlic in good condition store it in a cool, dry place away from light.