Versatile and practical: 20 ways to use baking soda

1. As a disinfectant for vegetables and fruits

Both vegetables and fruits can contain toxins and germs that are harmful to your health. It’s important to wash them properly and Sodium bicarbonate does a great job assisting you with that as it works well as a disinfectant. Just mix one teaspoon of baking soda with two cups of water and place your food in this solution. You can also use a sponge, soak up the mix of water and baking soda and give your fruits and veggies a good rub down with it.